“If food could talk, it would ask for Scott Jones to be its spokesman.”

— Samir “Mr. Magazine” Husni,

Director, Magazine Innovation Center

“What I really admire about Jones is his ability to distill the most interesting elements and curiosities over a broad range of issues.  Like a great session musician in the studio, he can take those nuggets and be creative across disciplines while maintaining the integrity of his craft and consistently exercising his passion. In the food and wine community, we all know when Jones is sittin’ in, whether he is exploring a riff on an old standard or running solo and pushing things in a new direction, the outcome will be first rate and distinctive.”

— John Fleer, award-winning chef

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